A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Good element. The cafe has many cows milking just for them. Plus the desert was an exceedingly nice milk ice product. The plum sake we had with it absolutely was mouth watering. On our way again up for the mezzanine for a coffee and many "lørdagsgodt" w